I sit here with the sweet fragrance of newly cut grass filling the air. Across the road the council gardeners are driving large tractors over the acreage of greenery. They do a fine job of keeping it under control, the sweet aroma of cut grass always lifts the spirits in us all.
My own version of grass today will be 'Lambs Lettuce,' whatever that is, as I am attempting to stuff more greenery down my throat. I have some in a plastic bowl at the moment, and I have lots of plastic bowls and containers in the house. One of my nieces is adamant I should throw them out, but does not inform me as to an alternative, as she claims these things are poisoning us. Well, she is of course correct, my nieces always are, and the re-use of so many plastic bottles, containers and the like does imply we will suffer an intake of plastic, or whatever it is made off, into our systems. However, what is the alternative? Tins? Any alternative for storage will have problems also. That said it is clear we are taking in vast quantities of plastic and no-one appears to care.
Plastic is so useful, it gives us drainpipes, cables, containers, bags, and is what almost all tech items are made from these days. What would we do without it? However, what do we do with the reject plastic? Most of it cannot be recycled, what can, is often dumped on third world nations for the natives to rummage amongst to find a life! Some local 'Tesco' bags were found in one dump in the Philippines not that long ago. Vast amounts cover the oceans, killing aquatic life, filling the fish we eat, as does mercury and other items, and enters ourselves thus killing us. I doubt this present government either understands this or indeed cares.
A more natural diet is required, we know so much of our food is full of muck to make it more desirable, but while it tastes good it fills us with sugar, or worse. A balanced diet can avoid trouble but who has this 'balanced diet?' We just get fat.
Natural foods sound good, but how much fertiliser, and what is the fertiliser that is used, has gone into it. What is sprayed across the 'natural' foodstuffs? What has been done to it over the years, I understand wheat is now shorter for industrial purposes, for instance, why? The grass I have comes in wee bags full of some thing, hydrogen I think, to keep it fresh and turn it into black lumps within two days. I wonder how healthy this really is? Tinned veg is healthier, but what have they put on it?
I would go and make lunch but now I am too scared to eat. At least I will lose weight...
And now, some culture...
